Our Menu

Crispy Italian bread, Genoa salami, sweet Sopressata, mortadella, Capicola with provolone cheese, pepperoncini peppers, red onions, lettuce, tomatoes, and red wine vinaigrette

Crispy Italian bread, mortadella, provolone, lettuce, tomato, pepperoncini, balsamic vinaigrette

Prosciutto, balsamic marinated peppers, and arugula with balsamic vinaigrette on crispy Italian bread

Broccoli rabe, tomato, fresh mozzarella, arugula, red wine vinaigrette on crispy Italian bread

Chicken parmigiana, sharp provolone, sauce, and mozzarella

Homemade meatball parmigiana, sharp provolone, sauce, and mozzarella

Eggplant parmigiana, sharp provolone, sauce, and mozzarella

Taylor ham, egg & cheese on a hard roll

Oven-roasted turkey breast, provolone cheese, lettuce, tomato, mayonnaise

Cicken cutlet, Prosciutto D'Parma, broccoli rabe, pesto and Stracciatella on focaccia

Premium, air-dried, salted beef made from lean, tender top-round or eye of round cuts. This deep ruby-red meat is aged for 2-3 months until firm. Known for its sweet, aromatic flavor, it is often served thinly sliced with olive oil, lemon, arugula, and Parmesan

• 1/4 lb $6.00
• 1/2 $12.00
• 1 lb $24.00
• 1 1/2 lb $36.00
• 2 lb $48.00

Dry-cured sausage, made from pork, seasoned with garlic, salt, black pepper, and wine, is known for its moist texture and savory, zesty flavor. It's a popular Italian-American variety, often featured on charcuterie boards, in sandwiches, and on pizzas, and is distinct from hard salami due to its moisture content

• 1/4 lb $4.00
• 1/2 $8.00
• 1 lb $16.00
• 1 1/2 lb $24.00
• 2 lb $32.00

Spicy, dry-cured Italian salami made from coarsely ground pork, seasoned with garlic, black peppercorns, and hot chili peppers, giving it a robust, fiery flavor and marbled, flattened appearance from pressing during aging; it's a popular charcuterie item, pizza topping, and sandwich ingredient, often described as pepperoni's spicier cousin

• 1/4 lb $5.00
• 1/2 $10.00
• 1 lb $20.00
• 1 1/2 lb $30.00
• 2 lb $40.00

Large Italian sausage from Bologna, made from finely ground, cured pork mixed with cubes of pork fat, and seasoned with spices like black pepper, myrtle berries, and sometimes pistachios, resulting in a smooth, silky texture and rich flavor. A gourmet cold cut, often compared to American bologna but considered a more refined product, is enjoyed sliced in sandwiches, on charcuterie boards, or in pasta dishes

• 1/4 lb $4.00
• 1/2 $8.00
• 1 lb $16.00
• 1 1/2 lb $24.00
• 2 lb $32.00

Italian, salt-cured pork belly cut often seasoned with black pepper, cloves, and nutmeg, offering a savory, rich, and slightly funky flavor profile. Often used to add depth to pasta, soups, and charcuterie

• 1/4 lb $4.75
• 1/2 $8.50
• 1 lb $19.00
• 1 1/2 lb $27.50
• 2 lb $38.00

Premium Italian cooked ham made from pork hind legs that are brined, sometimes seasoned with herbs like rosemary, and slow-steamed to a tender, delicate, and mildly sweet flavor

• 1/4 lb $4.00
• 1/2 $8.00
• 1 lb $16.00
• 1 1/2 lb $24.00
• 2 lb $32.00

DOP-certified dry-cured ham from Friuli Venezia Giulia, made solely from Italian pork legs and sea salt. Aged for at least 13 months, it is distinguished by its unique "guitar" shape, inclusion of the trotter, sweet-savory taste, and delicate, intense aroma, often featuring nut-like notes

• 1/4 lb $5.75
• 1/2 $11.50
• 1 lb $23.00
• 1 1/2 lb $34.50
• 2 lb $46.00

A semi-hard, Italian cow's milk cheese with a flavor ranging from mild and buttery to sharp and tangy, depending on aging. It is a versatile, stretched-curd cheese commonly used for melting on sandwiches, pizzas, and burgers, or eaten as a snack

• 1/4 lb $3.25
• 1/2 $6.50
• 1 lb $13.00
• 1 1/2 lb $19.50
• 2 lb $26.00

Traditional, Tuscan dry-cured salami, distinct for its prominent flavor from fennel seeds, is often paired with red wine, garlic, and black pepper, offering a savory, aromatic profile with hints of anise. Made from high-quality pork, it's fermented and aged, developing complex flavors that range from sweet to spicy, and is enjoyed on charcuterie boards with cheese

• 1/4 lb $5.00
• 1/2 $10.00
• 1 lb $20.00
• 1 1/2 lb $30.00
• 2 lb $40.00

Originating in South Tyrol, northern Italy, a juniper-berry-seasoned, cold-smoked cured ham. Similar to prosciutto but has a stronger, smoky flavor, often used in salads, pasta, or with cheese

• 1/4 lb $5.75
• 1/2 $11.50
• 1 lb $23.00
• 1 1/2 lb $34.50
• 2 lb $46.00

Traditional Italian dry-cured pork delicacy made from the neck/shoulder muscle, renowned for its tender, buttery texture and delicate, savory flavor. Seasoned with sea salt, garlic, and spices, often coated in black pepper, and aged to create a rich, savory taste with hints of sweetness

• 1/4 lb $5.00
• 1/2 $10.00
• 1 lb $20.00
• 1 1/2 lb $30.00
• 2 lb $40.00

A mild, coarse-ground Italian dry salami made from pork, seasoned with black pepper, garlic, and other spices, offering a savory, slightly sweet, and zesty flavor, perfect for charcuterie boards, pizzas, or antipasto. This air-cured sausage has a firm, sometimes chewy texture and is a classic, accessible option that's less spicy than its hot counterpart, pairing well with cheeses, olives, and bread

• 1/4 lb $5.00
• 1/2 $10.00
• 1 lb $20.00
• 1 1/2 lb $30.00
• 2 lb $40.00

Fresh oven-roasted turkey breast

• 1/4 lb $2.00
• 1/2 $4.00
• 1 lb $8.00
• 1 1/2 lb $12.00
• 2 lb $16.00

Thick-cut Taylor ham (pork roll). A New Jersey staple

• 1/4 lb $4.25
• 1/2 $8.50
• 1 lb $17.00
• 1 1/2 lb $25.50
• 2 lb $34.00

• 1/2 lb $7.50
• 1 lb $15.00
• 1 1/2 lb $22.50
• 2 lb $30.00

• 1/2 lb $11.50
• 1 lb $23.00

• 1/2 lb $11.50
• 1 lb $22.99

• 1/2 lb $6.50
• 1 lb $13.00
• 1 1/2 lb $19.50
• 2 lb $26.00

All of the ingredients needed to make 1 large and authentic pepperoni pizza at home