Our Menu
Sandwiches
Add-on: Mustard | Mayonnaise | Pepperoncini +$0.50 | Hot Peppers +$0.50 | Chicken Cutlet +$5.00 | Mozzarella +$2.00 | Provolone +$1.00
Crispy Italian bread, Genoa salami, sweet Sopressata, mortadella, Capicola with provolone cheese, pepperoncini peppers, red onions, lettuce, tomatoes, and red wine vinaigrette
Crispy Italian bread, mortadella, provolone, lettuce, tomato, pepperoncini, balsamic vinaigrette
Prosciutto, balsamic marinated peppers, and arugula with balsamic vinaigrette on crispy Italian bread
Hot Sopressate, Hot Capicola, Hot Cherry Peppers, Lettuce, Tomato, Red Onion, Red Wine Vinaigrette on Crispy Italian Bread
Broccoli rabe, tomato, fresh mozzarella, arugula, red wine vinaigrette on crispy Italian bread
Chicken parmigiana, sharp provolone, sauce, and mozzarella
Homemade meatball parmigiana, sharp provolone, sauce, and mozzarella
Eggplant parmigiana, sharp provolone, sauce, and mozzarella
Taylor ham, egg & cheese on a hard roll
Oven-roasted turkey breast, provolone cheese, lettuce, tomato, mayonnaise
Cicken cutlet, Prosciutto D'Parma, broccoli rabe, pesto and Stracciatella on focaccia
Cold Cuts
Premium, air-dried, salted beef made from lean, tender top-round or eye of round cuts. This deep ruby-red meat is aged for 2-3 months until firm. Known for its sweet, aromatic flavor, it is often served thinly sliced with olive oil, lemon, arugula, and Parmesan
• 1/4 lb $6.00
• 1/2 $12.00
• 1 lb $24.00
• 1 1/2 lb $36.00
• 2 lb $48.00
Dry-cured sausage, made from pork, seasoned with garlic, salt, black pepper, and wine, is known for its moist texture and savory, zesty flavor. It's a popular Italian-American variety, often featured on charcuterie boards, in sandwiches, and on pizzas, and is distinct from hard salami due to its moisture content
• 1/4 lb $4.00
• 1/2 $8.00
• 1 lb $16.00
• 1 1/2 lb $24.00
• 2 lb $32.00
Spicy, dry-cured Italian salami made from coarsely ground pork, seasoned with garlic, black peppercorns, and hot chili peppers, giving it a robust, fiery flavor and marbled, flattened appearance from pressing during aging; it's a popular charcuterie item, pizza topping, and sandwich ingredient, often described as pepperoni's spicier cousin
• 1/4 lb $5.00
• 1/2 $10.00
• 1 lb $20.00
• 1 1/2 lb $30.00
• 2 lb $40.00
Large Italian sausage from Bologna, made from finely ground, cured pork mixed with cubes of pork fat, and seasoned with spices like black pepper, myrtle berries, and sometimes pistachios, resulting in a smooth, silky texture and rich flavor. A gourmet cold cut, often compared to American bologna but considered a more refined product, is enjoyed sliced in sandwiches, on charcuterie boards, or in pasta dishes
• 1/4 lb $4.00
• 1/2 $8.00
• 1 lb $16.00
• 1 1/2 lb $24.00
• 2 lb $32.00
Italian, salt-cured pork belly cut often seasoned with black pepper, cloves, and nutmeg, offering a savory, rich, and slightly funky flavor profile. Often used to add depth to pasta, soups, and charcuterie
• 1/4 lb $4.75
• 1/2 $8.50
• 1 lb $19.00
• 1 1/2 lb $27.50
• 2 lb $38.00
Premium Italian cooked ham made from pork hind legs that are brined, sometimes seasoned with herbs like rosemary, and slow-steamed to a tender, delicate, and mildly sweet flavor
• 1/4 lb $4.00
• 1/2 $8.00
• 1 lb $16.00
• 1 1/2 lb $24.00
• 2 lb $32.00
DOP-certified dry-cured ham from Friuli Venezia Giulia, made solely from Italian pork legs and sea salt. Aged for at least 13 months, it is distinguished by its unique "guitar" shape, inclusion of the trotter, sweet-savory taste, and delicate, intense aroma, often featuring nut-like notes
• 1/4 lb $5.75
• 1/2 $11.50
• 1 lb $23.00
• 1 1/2 lb $34.50
• 2 lb $46.00
A semi-hard, Italian cow's milk cheese with a flavor ranging from mild and buttery to sharp and tangy, depending on aging. It is a versatile, stretched-curd cheese commonly used for melting on sandwiches, pizzas, and burgers, or eaten as a snack
• 1/4 lb $3.25
• 1/2 $6.50
• 1 lb $13.00
• 1 1/2 lb $19.50
• 2 lb $26.00
Traditional, Tuscan dry-cured salami, distinct for its prominent flavor from fennel seeds, is often paired with red wine, garlic, and black pepper, offering a savory, aromatic profile with hints of anise. Made from high-quality pork, it's fermented and aged, developing complex flavors that range from sweet to spicy, and is enjoyed on charcuterie boards with cheese
• 1/4 lb $5.00
• 1/2 $10.00
• 1 lb $20.00
• 1 1/2 lb $30.00
• 2 lb $40.00
Originating in South Tyrol, northern Italy, a juniper-berry-seasoned, cold-smoked cured ham. Similar to prosciutto but has a stronger, smoky flavor, often used in salads, pasta, or with cheese
• 1/4 lb $5.75
• 1/2 $11.50
• 1 lb $23.00
• 1 1/2 lb $34.50
• 2 lb $46.00
Traditional Italian dry-cured pork delicacy made from the neck/shoulder muscle, renowned for its tender, buttery texture and delicate, savory flavor. Seasoned with sea salt, garlic, and spices, often coated in black pepper, and aged to create a rich, savory taste with hints of sweetness
• 1/4 lb $5.00
• 1/2 $10.00
• 1 lb $20.00
• 1 1/2 lb $30.00
• 2 lb $40.00
A mild, coarse-ground Italian dry salami made from pork, seasoned with black pepper, garlic, and other spices, offering a savory, slightly sweet, and zesty flavor, perfect for charcuterie boards, pizzas, or antipasto. This air-cured sausage has a firm, sometimes chewy texture and is a classic, accessible option that's less spicy than its hot counterpart, pairing well with cheeses, olives, and bread
• 1/4 lb $5.00
• 1/2 $10.00
• 1 lb $20.00
• 1 1/2 lb $30.00
• 2 lb $40.00
Fresh oven-roasted turkey breast
• 1/4 lb $2.00
• 1/2 $4.00
• 1 lb $8.00
• 1 1/2 lb $12.00
• 2 lb $16.00
Thick-cut Taylor ham (pork roll). A New Jersey staple
• 1/4 lb $4.25
• 1/2 $8.50
• 1 lb $17.00
• 1 1/2 lb $25.50
• 2 lb $34.00
Salad Case
Take-home quantities available immediately | Call if you require more for immediate takeaway or for catering quantity (919-594-1544)
• 1/2 lb $7.50
• 1 lb $15.00
• 1 1/2 lb $22.50
• 2 lb $30.00
• 1/2 lb $11.50
• 1 lb $23.00
• 1/2 lb $11.50
• 1 lb $22.99
• 1/2 lb $6.50
• 1 lb $13.00
• 1 1/2 lb $19.50
• 2 lb $26.00
All of the ingredients needed to make 1 large and authentic pepperoni pizza at home
Serving Sizes: Half 15-20 | Full 21-25
Please provide 3-7 days' notice when placing an order
Starters
Serving Sizes: Medium 15-20 | Large 21-25
Medium $95.00 | Large $120.00
Medium $110.00 | Large $130.00
36 Count $60.00 | 60 Count $95.00
Medium $95.00 | Large $120.00
Minimum 10 people order size
50 Count $100.00 | 100 Count $195.00
Main Courses
Half $70.00 | Full $135.00
Half $60.00 | Full $115.00
Half $65.00 | Full $125.00
Half $65.00 | Full $125.00
Half $60.00 | Full $115.00
Minimum 10 people order size
Half $65.00 | Full $125.00
Minimum 10 people order size
Minimum 10 people order size
50 Count $125.00 | 100 Count $235.00
Sandwiches
Minimum 15 people order size
Served with chips and water • Minimum 15 people order size
Served with chips and water • Minimum 15 people order size
Sausage and Meatballs
Half $65.00 | Full $125.00
Half $65.00 | Full $125.00
Half $70.00 | Full $135.00 • Served with red sauce
Minimum 12 people order size
Sides
Minimum 10 people order size
Desserts
Half $65.00 | Full $115.00
Minimum 10 people order size
Minimum 10 people order size
Minimum 10 people order size
Beverages
Minimum 10 people order size